Recipe of Perfect Gnocchi with zucchini ribbons and parsley Brown butter

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Gnocchi with zucchini ribbons and parsley Brown butter. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi with zucchini ribbons and parsley Brown butter Recipe. All Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter. Brown butter complements pasta dishes very well and this is no exception.

You can cook Gnocchi with zucchini ribbons and parsley Brown butter using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gnocchi with zucchini ribbons and parsley Brown butter

1. Make ready 1 lb of gnocchi.
2. It’s 2 tbsp of butter.
3. It’s 2 medium of shallots or chives.
4. Prepare 1 lb of zucchini.
5. Make ready 1 lb of cherry tomatoes halved.
6. Take 1/2 tsp of salt.
7. It’s 1/4 tsp of grated nutmeg.
8. You need 1/2 cup of grated parmesan cheese.
9. You need 1/2 cup of freshly chopped parsley.

Meanwhile, melt butter in a large skillet over medium-high heat.Summary: Thinly sliced ribbons of Zucchini and Parmesan make for a gourmet supper.Gnocchi with Zucchini Ribbons & Parsley Brown Butter.Get the recipe for Gnocchi with Zucchini Ribbons & Parsley Brown Butter.

Gnocchi with zucchini ribbons and parsley Brown butter step by step

1. Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain..
2. Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes..
3. Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes..
4. Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes..
5. Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi..

Thinly sliced ribbons of zucchini and nutty brown butter make for a gourmet supper.Communities>Healthy Cooking>Gnocchi w Zucchini Ribbons and Parsley Brown Butter.It is a light and flavourful and the zucchini ribbons make for a beautiful presentation.

For an easy, weeknight dinner, simply toss store-bought potato gnocchi with thick zucchini noodles, shallots, cherry tomatoes and a nutty browned butter sauce.Meanwhile, melt butter in a large skillet over medium-high heat.Gnocchi with Zucchini Ribbons is a pasta dish made with gnocchi, zucchini, cherry tomatoes, some salt and pepper, grated nutmeg, butter Add tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down.When the butter is completely melted, use a large slotted spoon or a strainer to transfer the cooked gnocchi from the boiling water to the skillet Wipe the skillet clean if necessary.Put it over medium-high heat and add the butter.