Steps to Cook Yummy Italian Stuffed Shells

Italian Stuffed Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned. · Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole Italian Stuffed Shells (High Heels & Grills). Have I ever told you how much we looooove stuffed.

Here is the best “Italian Stuffed Shells” recipe we have found so far. This will be smell and look delicious.

Ingredients of Italian Stuffed Shells

1. Make ready 1 lb of ground beef.
2. You need 1 cup of chopped onion.
3. Make ready 1 of garlic clove, minced.
4. It’s 2 cups of hot water.
5. It’s 1 can (12 oz) of tomato paste.
6. Prepare 1 tablespoon of beef bouillon granules.
7. It’s 1-1/2 teaspoons of dried oregano.
8. It’s 1 of large egg, lightly beaten.
9. You need 2 cups (16 oz) of ricotta.
10. Prepare 2 cups of shredded mozzarella, divided.
11. It’s 1/2 cup of grated parmesan cheese.
12. You need 24 of jumbo pasta shells, cooked and drained.

Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese.Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own.This Italian Stuffed Shell recipe is great.Guaranteed these Stuffed Shells will be a hit.

Italian Stuffed Shells step by step

1. In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain..
2. On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes.
3. Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish..
4. Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes..
5. Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes..

These Italian Stuffed Shells are the best!My all-time favorite stuffed shells creamy, cheesy, delicious!My family loves these stuffed shells, and I know your family will too!

When you are cooking the shells treat them gently or they will break apart.Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan.A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella.These Italian Stuffed Shells have earned themselves a permanent position in my "Made Before & Loved A Lot" recipe binder.Shells and cheese can be a great snack, but Johnsonville can transform it into a meal!