Step-by-Step Guide to Make Super Quick Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!". This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" Recipe. Great recipe for Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!". One bite of this dish and you will be pumping your fist in the air chanting, "U-S-A!

You can have Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

1. Make ready 2 pounds of russett potatoes, peeled and diced.
2. You need 1 cup of water.
3. Prepare 1/3 cup of butter, cut into small pieces.
4. It’s 1/2-3/4 cup of milk.
5. Make ready 1/3 cup of sour cream.
6. Prepare 1 1/4 teaspoons of salt.
7. Make ready 1/2 teaspoon of black pepper.
8. Take 3/4 cup (3 oz) of shredded cheddar cheese.
9. You need 1/2 cup of finely chopped green onions.
10. You need 1 of pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.).

You also get that gorgeous golden top, which is always to die for.How to bake mashed potatoes (quick summary) Scoop mashed potatoes into a suitably sized baking dish.Add the vegetable broth, milk, potatoes, salt and Old Bay.Loaded Mashed Potato Casserole takes mashed potatoes to a new level.

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" instructions

1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call..
2. Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth..
3. Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt..
4. Pictures forthcoming once i make this again..

Somebody was bragging about them, so my dad bought them for last Thanksgiving, and everybody decided there was no reason to make them ourselves anymore!Really, they're awesome and I'm a major mashed potato lover.I find that when you bake mashed potatoes, especially if they're loaded with cheese and/or roasted garlic, it marries the flavours together a little more.

Cream cheese, butter, and sour cream make it sinfully rich and creamy.A few green onions and some salty and crispy bacon give it the taste of a loaded baked potato, but much, much better.Easy Savory Meatloaf, delicious and easy to make.Apple pie moonshine, healthy & tasty!The best Keto chocolate chip cookies.