Simple Way to Prepare Yummy Mike's Spinach Hollandaise Baked Oysters

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mike's Spinach Hollandaise Baked Oysters. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Spinach Hollandaise Baked Oysters Recipe.

You can cook Mike's Spinach Hollandaise Baked Oysters using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Spinach Hollandaise Baked Oysters

1. Take 1 Can (8 oz) of Raw Oysters.
2. Make ready 6 of Extra Large Half Oyster Shells.
3. Take 1 Can of Spinach.
4. It’s 4 Cloves of Fresh Garlic [smashed - fine minced].
5. Take 1 tbsp of Garlic Olive Oil.
6. Make ready to taste of Fresh Cracked Black Pepper.
7. It’s as needed of Fresh Parsley [garnish].
8. It’s as needed of Fresh Grated Parmesan Cheese [optional].
9. Take of ● For The Hollandaise Sauce.
10. It’s 1 package of Knorr's Hollandaise Sauce.
11. It’s 1 Cup of Whole Milk.
12. You need 2 tbsp of Salted Butter [+ 2 tablespoons for Hollandaise].

Mike's Spinach Hollandaise Baked Oysters instructions

1. Here's all you'll need..
2. Preheat oven to 400°F..
3. Fine mince your garlic and fine chop your parsley..
4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes..
5. Place raw oysters in your half shells.

Season with fresh ground black pepper.

I actually save my used oyster shells to use again and again..

1. Evenly cover oysters with your spinach/garlic mixture..
2. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters..
3. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling..
4. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley.

Add fresh parmesan on top if desired and serve with fresh lemon wedges.

Tabasco goes great on them as well!.

1. That's it!

Enjoy!.