Simple Way to Prepare Favorite Palak leaves Pakoras

Palak leaves Pakoras Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I served the spinach pakoras with the mint-coriander chutney along with homemade brown bread. Rinse the palak or spinach leaves very well and finely chop them.

Here is the best “Palak leaves Pakoras” recipe we have found until now. This is gonna really delicious.

Ingredients of Palak leaves Pakoras

1. Take 5 Tablespoons of Gram flour.
2. Prepare 10 of Palak leaves.
3. Make ready as per taste of Salt as per taste.
4. It’s 1/2 teaspoon of Ajwain.
5. Make ready 1 teaspoon of Red chili powder.
6. You need 2 Tablespoons of rice flour.
7. It’s as required of Water.
8. Take As required of Mustard oil for deep frying.

The pakora recipe I used only includes spinach, but depending on the region, some recipes might include cabbage and even fenugreek leaves in addition to Popeye's favorite.Ideally, palak pakoras should be fried and eaten on the spot.Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves.It is very easy to prepare and can be served as a starter or as a tea time snack.

Palak leaves Pakoras instructions

1. First wash properly the Palak leaves with water..
2. Then take a mixing bowl and pour there Gram flour, rice flour, salt, red chilli powder, ajwain and mix them properly by adding water to it..
3. The consistency should be like our regular pakora batter, not runny one. Now turn on the gas flame place a Kadhai and pour there oil for deep frying..
4. Wait for it's smoke 🔥 comes from the oil. Now deep the palak leaves one by one and dip it in the slurry or coat it well and fry it on oil. If one side then then flip it to other side. Fry it on Medium heat. Like wise repet the same process in frying other leaves..
5. Then serve it hot and enjoy..

Spinach Pakora is a famous Indian snack recipe made during winters.Made with besan and fresh spinach leaves, it is a healthy snack recipe that people of all age group would love.This pakora recipe is best enjoyed when paired with a piping hot cup of masala tea.

As the monsoons have started, I am posting lot of snack recipes for you all to enjoy this season.Today we will learn how to make palak pakora/spinach pakoda following this easy recipe.Other palak related recipes on the blog are palak sabzi, palak dal, palak roti, aloo palak, palak paneer recipe that can be tried and eaten along with soft chapati or jowar roti or phulka.Palak pakoda is one of the favorite snack recipes at home and I would love to update more snack recipes as I keep writing down recipes and also hope to add.Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve in the rainy season.