Recipe of Yummy Ultimate beefburgers

Ultimate beefburgers Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is the ultimate beef cheese burger, it's made on the stove and taste incredible! Use a good quality beef, freshly minced by your butcher.

Here is the best “Ultimate beefburgers” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ultimate beefburgers

1. It’s 1 kg of minced beef.
2. It’s 2 of medium onions, finely chopped.
3. Prepare 4 of medium chillies, finely chopped.
4. Prepare 1 inch of piece fresh ginger, finely chopped.
5. Take 3 cloves of garlic, finely chopped.
6. You need 3 teaspoons of salt.
7. Make ready 4 teaspoons of finely chopped black pepper.
8. Prepare 4 teaspoons of mustard.
9. Prepare 2 teaspoons of paprika.
10. It’s 3 teaspoons of olive oil + oil for frying.
11. Take 5 tablespoons of Worcestershire sauce.
12. Make ready 1 tablespoon of soy sauce.
13. Take 2 tablespoons of tomato ketchup.
14. You need 2 of small eggs.
15. Make ready of to serve:.
16. Take of Good quality buns.
17. It’s leaves of Lettuce.
18. Make ready of Sliced tomato.
19. Make ready of Mayonnaise.
20. Take of Tomato relish.
21. Take 1 slice of Black pudding per burger.
22. Take 4 of thin slices of leak per burger.
23. Prepare of Cheddar cheese.

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Ultimate beefburgers step by step

1. Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden.
2. Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well.
3. Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly.
4. Add the eggs to bind the mixture.
5. Form into burger-sized patties and chill for a couple of hours or overnight..
6. When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks.
7. To assemble the burger:.
8. Start frying the burgers (or put them on the barbecue).
9. Cut the buns in half and toast on the griddle.
10. Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato.
11. Next comes the burger with melted cheese.
12. Top with a slice of black pudding and crisply fried leek rings.
13. Add tomato relish to the top half of the bun and place on top of the burger..
14. Enjoy!.

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