Recipe of Appetizing Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)" recipe we have found until now. This will be really delicious.

Ingredients of Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

1. Take 2 of chicken livers, cut to taste.
2. Take 2 of chicken gizzard, cut to taste.
3. You need 75 gr of tofu, cut length.
4. It’s 1 of tomato, cut lengthwise.
5. Take 2 of green chilies, sliced ​​diagonally.
6. Prepare 1/4 tsp of coriander powder.
7. It’s to taste of Sugar and salt.
8. It’s of GROUND SPICES.
9. Prepare 2 cloves of garlic.
10. You need 3 of small red onions.
11. Take 7 of cayenne peppers.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) step by step

1. Stir-fry spices until fragrant..
2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly..