Easy Way to Cook Ultimate Danish meatballs (Frikadeller) with coleslaw

Danish meatballs (Frikadeller) with coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.

Here is the best “Danish meatballs (Frikadeller) with coleslaw” recipe we have found so far. This is gonna really delicious.

Ingredients of Danish meatballs (Frikadeller) with coleslaw

1. Take 500 g of minced pork.
2. Take 150 ml of milk.
3. Make ready 1 of tsb fennel seeds.
4. It’s 1 of onion.
5. It’s 4 tbsp of flour.
6. You need 1 of egg.
7. Take of Salt & pepper.
8. It’s of Oil for cooking.
9. You need of Coleslaw.
10. Make ready 1/4 of red cabbage.
11. Prepare 1-2 of carrots.
12. Prepare 1 of kohlrabi (optional).
13. You need 3 tbsp of white wine vinegar.
14. Make ready 3 tbsp of olive oil.

If you feel they stick too much to the pan, you can add a bit of butter to the pan.Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark.There are many recipe of Frikadeller you may find in internet, considering this dish inherited from generation to generation.Finally my mum taught me to make traditional, Danish meatballs - in Danish: Frikadeller.

Danish meatballs (Frikadeller) with coleslaw step by step

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper..
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through).
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt..
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day..

Plus, they're super easy to make!This Frikadeller meatball recipe and the other recipes in this post are all favorites that my husband brought back from.The difference between the Danish and Swedish meatballs is often that ground pork is added to Danish meatballs making them fluffier and - being Heat a non-stick pan to medium-hot and place the meatballs in the pan.

Its made from minced pork/veal and traditionally served with boiled potatoes, brown gravy and pickled cabbage.Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs.For some odd reason, I thought they were German.Once all the Frikadeller have been cooked, make the gravy.Scrape the bits from the skillet, transfer remaining margarine and bits to a small.