Step-by-Step Guide to Prepare Perfect Sizzling Street Pork Tacos

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sizzling Street Pork Tacos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sizzling Street Pork Tacos Recipe.

You can have Sizzling Street Pork Tacos using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sizzling Street Pork Tacos

1. You need 1 1/2 lbs of pork shoulder, not too lean, in thin 1/2-inch strips or cubes.
2. It’s of Salt and pepper.
3. Make ready 3 of garlic cloves, finely chopped.
4. Make ready 2 1/2 tsp of ground guajillo, ancho or other medium-hot red chile.
5. It’s 1 tsp of toasted, coarsely ground cumin.
6. Prepare 3 tbs of vegetable oil or good-quality lard.
7. Take 2 dozen of small corn tortillas, ideally 4 1/2 inches, for serving.
8. Make ready of Tomato salsa, onion and cilantro for serving.

Sizzling Street Pork Tacos step by step

1. Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight..
2. Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm.
3. Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top..
4. To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately..