Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Torta de camaron. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Torta de camaron Recipe. Pour chile mixture into a pot over medium heat; add chicken bouillon and egg patties. Add oil to pan, deep enough but not enough to completely submerge.
You can cook Torta de camaron using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Torta de camaron
Prepare 1 cup of powdered shrimp.
Take 1 dozen of eggs.
It’s 1/2 cup of white flour.
It’s 1/2 lb of chopped nopales (cactus) if u r going to serve with mole.
Tortas de camarón para acompañar los romeritos, o en Chile guajillo con nopales.En tanto batimos las claras a punto de turrón y agregamos las yemas y batimos, agregamos el polvo de camarón.Las tortillitas o tortitas de camarones es uno de los platos estrella de la gastronomía gaditana parece que su origen se encuentra en San Fernando (Cádiz).Puede que tengáis alguna dificultad para encontrar camarones frescos y la harina de garbanzos, si no estáis en Andalucía, aunque ya no es tan complicado como antes.
Torta de camaron step by step
Combine eggs, flour and powdered shrimp until smooth. You want in to be the consistency of pancake mix so you may have to add a few more eggs..
Heat small amount of oil in fry pan.
Using a large ladel, scoop some of the batter into the fry pan, when top starts to bubble through flip torta over and cook anther 2-3 minutes until done.
Repeat steps until you run out of batter.
Serve with mole poblana or any kind of mole u like. After you have prepared the molé let simmer for a few minutes then add the nopales and continue simmering for about 10-15 minute more….
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