Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Kaju chicken !!!!. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Kaju chicken !!!! Recipe. These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree!
You can cook Kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Kaju chicken !!!!
You need 500 grams of Fresh chicken.
Take 1 of medium size onion.
It’s 3-4 tablespoons of Curd.
It’s of Chasews (kaju) 1/2 cup (half crushed).
You need of Kasuri methi 1/2 teaspoon roasted & crushed.
It’s of Curry leaves hand full(fresh).
Take 1/2 teaspoon of Garam masala powder.
Take of Lime juice (1)full.
It’s of Coriander for garnishing.
It’s of Oil for cooking.
Prepare 1 teaspoon of each (Salt,ginger garlic paste,red chilli powder).
You need 1/2 teaspoon of Turmeric powder.
Heat oil in a large pot over high heat.Crispy cajun spiced skin covering succulent meat that is super easy to make?It's a chicken dinner that's not just good, but one you'll be excited about eating — and it comes together with three simple ingredients.All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the.
Kaju chicken !!!! instructions
Wash chicken well & set aside.
Now stir fry kasuri methi & kaju for just one minute and remove it.
Now take Kajus leaving few for garnishing and prepare a fine paste.
Whisk curd well without lumps.
Chop onion in thin slices pick a wok add oil and fry the onions till golden brown.
Then in the same wok with onions add ginger garlic paste simmer flame to low.
Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc….
Fry well until the oil separates then add the chicken,curry leaves, kasuri methi.
Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender.
Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally.
Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done..
The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!.
All the requirements mentioned in the video.Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken.
Looking for new ways to switch up your weeknight routine?This Cajun-Stuffed Chicken from Delish.com is the best!Cajun-Stuffed Chicken Will Make Your Tastebuds Sing.Easy One Pot Cajun Chicken & Pasta Recipe.There are several ways you can customize this super simple and delicious one pot pasta.
