Easy Way to Make Super Quick Horse Mackerel Fish Ball (Tsumire) Soup

Horse Mackerel Fish Ball (Tsumire) Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

One day my granddad caught some horse mackerel. I made this fishball soup with it so I thought sesame oil might remove the fishy smell, so I added it to the tsumire.

Here is the best “Horse Mackerel Fish Ball (Tsumire) Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Horse Mackerel Fish Ball (Tsumire) Soup

1. Prepare 2 large of Mackerel.
2. Take 5 of cm Japanese leek.
3. You need 1 piece of Ginger.
4. Take 1 pinch of Salt.
5. Take 1/2 tbsp of Plain white flour.
6. Make ready 800 ml of ☆Dashi stock.
7. Make ready 3/4 tsp of ☆Usukuchi soy sauce.
8. It’s 1 tsp of ☆Salt.
9. Prepare 1 of Daikon radish sprouts.

We are making Tsumire-jiru, fish ball soup, by mincing sardine fillets.It's like the tsumire ball dissolves in my mouth.Put the daikon radish and carrot into the pot of the kombu dashi stock, turn on the burner and cover with a lid.A wide variety of fish horse mackerel options are available to you, such as part, variety, and feature.

Horse Mackerel Fish Ball (Tsumire) Soup instructions

1. Filet the horse mackerel and remove the skin. Remove the small bones and chop up the fish. Grate the ginger..
2. Use the food processor to mince the Japanese leek. Add the horse mackerel from Step 1, and process until pureed. Add the grated ginger, a pinch of salt and the flour, and process again..
3. Bring the ☆ ingredients to a boil in a pot. When it has come to a boil, add Step 2 fish mixture, using a spoon (about 1 heaped teaspoon) to form balls. When the fish balls float to the top, and the soup comes back to a boil too, turn off the heat and ladle the soup into bowls. Garnish with daikon radish sprouts and serve. Add finely shredded yuzu peel too if you have some..

Tsumire are fish balls made from this fish paste.The fish used differ according to districts and to the catch.In the Kanto district, fish paste is made mainly from sardines and horse mackerel while in Kyushu and on the Japan Sea side, flying fish with lean tissue is used.

Fish ball also known as Tsumire or just fish balls is commonly made from Japanese Pilchard, Horse Mackerel, Pacific Saury, or cod.Kani Tsumire / Crab Fish Balls.Tsumire is a fish-paste product that is made with minced red-flesh fish such as sardine, mackerel and horse mackerel.Cabbage roll (or stuffed cabbage) is a Western-style dish that is cooked in consommé soup or tomato soup and has long been loved by children.Tsumire-jiru sardine ball soup is a traditional favorite in this Asian country.