Recipe of Yummy Baked Chili Pepper Pakora

Baked Chili Pepper Pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Baked Chili Pepper Pakora” recipe we have found so far. This will be really delicious.

Ingredients of Baked Chili Pepper Pakora

1. Prepare 2 of chili peppers, sliced.
2. Make ready 1/2 cup of gram flour.
3. Make ready 1 tsp. of ginger, grated.
4. Make ready 1 tbsp. of coriander roots, chopped.
5. It’s to taste of salt.
6. Take 1/4 tsp. of turmeric powder.
7. Prepare 1/2 tsp. of red chili powder.
8. Take 1/2 tsp. of roasted cumin powder.
9. It’s 1/2 tsp. of roasted coriander powder.
10. Take 1 tsp. of sesame seeds.
11. It’s pinch of baking soda.
12. Make ready 1-2 tsp. of oil.

Baked Chili Pepper Pakora step by step

1. In a bowl, combine all the ingredients (except oil). Add very little water and make a thick sticky batter. Cover and keep aside for 15 minutes..
2. Grease a baking tray and put dollops of the batter. Drizzle few drops of oil on each of them..
3. Bake at 180 degrees C. in a preheated oven for 10 min. Flip them over & bake again for 10 min. more. Then grill them for 8-10 min. on both sides till slightly browned & crisp..
4. Serve as a tea time snack or as an appetizer with chutney, sauce, hummus or any kind of dip of your preference…