Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Fajita Taco Hybrid. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Fajita Taco Hybrid Recipe. Here is how you achieve it. I have an easy to follow recipe for some beef fajita street tacos and pico de gallo, enjoy!
You can have Fajita Taco Hybrid using 32 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fajita Taco Hybrid
Make ready of Beef.
Prepare 1 pound of ground sirloin.
You need 1 teaspoon of salt.
It’s 1 of tablespoon.
Prepare 1 teaspoon of granulated garlic.
It’s 1 tablespoon of ground paprika.
It’s 1 teaspoon of lime juice.
Take 2 tablespoons of tomato paste.
Take 1 teaspoon of ground cumin.
Take of Refried beans.
Prepare 15 ounces of refried beans, pinto.
Make ready 1 tablespoon of extra virgin olive oil.
Prepare To taste of salt.
Take of Condiments.
Prepare As needed of black ripened olives sliced.
It’s 1 of large avocado the green one not haas.
Make ready To taste of salt.
It’s 1 teaspoon of lime juice.
You need To taste of sour cream.
Prepare 3 cups of shredded iceberg lettuce.
You need 10 slices of flour Tortillas 5 inch ones.
Make ready 1 of large tomato.
Make ready 1-1/2 cup of shredded Colby Monterey jack cheese.
Take of Chicken.
Take 1 pound of grilled fajita chicken.
You need To taste of salt.
Make ready of Peppers and onions.
Make ready 1 tablespoon of extra virgin olive oil.
Make ready 1 of medium sized green bell pepper.
Take 1 teaspoon of ground cumin.
Make ready 1/2 teaspoon of seasoned salt.
It’s 1/2 teaspoon of granulated garlic powder.
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Fajita Taco Hybrid instructions
Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside..
Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste..
Heat the chicken add salt to taste. Keep the onion and peppers warm..
Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed..
I covered them as the cooked so they would cook throughout. When cooked through set aside..
Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm..
Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!.
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