How to Prepare Yummy Hokkaido Potato Mochi with Cheese

Hokkaido Potato Mochi with Cheese Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. Nicely coat the potato Mochi with sauce, then wrap in Nori.

Here is the best “Hokkaido Potato Mochi with Cheese” recipe we have found so far. This is gonna really delicious.

Ingredients of Hokkaido Potato Mochi with Cheese

1. It’s 3 of potatoes.
2. You need 4 spoon (36 g) of starch (★).
3. Make ready 6 spoon (90 cc) of milk (★).
4. Prepare to taste of salt&pepper.
5. You need of some cheese for pizza (melting cheese).
6. It’s 20 g of butter (salted butter).
7. Prepare of some soy sauce.
8. Make ready 5 cm of leak (cut in pieces).

This cheese mochi snack is made with Hokkaido cheese, and it baked to be a lighter than air mochi puff.Extremely airy, fluffy rice puffs dusted in cheddar cheese powder.They instantly melt in your mouth!No chewing or crunching is required to devour these delicious rice puffs.

Hokkaido Potato Mochi with Cheese step by step

1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w)..
2. Mix starch with milk. Dissolve well until the starch perfectly melts..
3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste).
4. Add the mixture of milk and starch little by little to the mashed potatoes..
5. Divide the mashed potato into five parts..
6. Put some cheese inside each mashed potato and make them balls..
7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted).
8. Turn over the potato balls and add some soy sauce..
9. Decorate with chopped leeks and finished! Serve hot!!.

The texture is chewy like Mochi, coated with addictive sweet soy glaze!Yummy if you add some cheese in the center.Best eaten on the day you make but yes, you can keep in the fridge then microwave.

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