Recipe of Speedy Oats porridge with almonds#breakfast recipe challenge

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Oats porridge with almonds#breakfast recipe challenge. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Oats porridge with almonds#breakfast recipe challenge Recipe. Perfect for when you don't have time to cook your oats porridge on the stove or you just don't want to waste too much time making it, make it in a microwave. I top the Quinoa Oats Porridge with this Great Grains Coconut Almond Crunch and it's so good!

You can have Oats porridge with almonds#breakfast recipe challenge using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oats porridge with almonds#breakfast recipe challenge

1. You need of instant cooking oats.
2. Take of or more almomds.
3. Take of big glass of milk or 2 normal tea cups.
4. Make ready of full honey.
5. Take of water.

To make Jean's porridge, the first step is to heat almond milk with cardamom and bay, ideally fresh bay, the flavor of which The next step is to cook oats and quinoa separately, then unite them with the now-infused almond milk.Set the oats to cook before you go to bed and wake up to warm porridge in the morning.Top the porridge with the apple, almonds and yoghurt and drizzle over as much maple syrup as you like.Note: Bananas, red fruits and other nuts can also be used with the oats porridge as a variation.

Oats porridge with almonds#breakfast recipe challenge instructions

1. Prepare the ingredients.
2. Heat water in a sufuria, add in the oats.
3. Mix.now add in the milk and mix.
4. Stir.when it comes to boil,add in the honey and the almonds.
5. Let it bubble up while stirring, after 2 minutes of bubbling, switch off.Garnish with sliced almonds and serve hot..

Well folks, I give you the Josh Charles competing almond milk oats topped with scrumptious pomegranate seeds.Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings).Porridge has been around for millennia, and there are so many different versions (made from polenta, barley.

Spending more time at home with the need to nourish my immune system has inspired me to make one of my favourite breakfasts - Almond + Chai Porridge, slowly simmered with vanilla and chai aromatics and topped with sweet ripe banana and.It's vegan, but you can use cow's milk and yogurt, if you prefer.Porridge made from rolled oats or ground oatmeal is common in the UK, Ireland, Australia, New Zealand, North America, Finland and Scandinavia.Oatmeal porridge is often flavored with cinnamon, nutmeg, brown sugar or almond essence.Oats apple porridge is a nutritious combination of oats, almonds, apple & cinnamon.