Recipe of Favorite Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I love shrimp scampi because it is easy to make, takes just a few minutes and is absolutely delicious served over pasta. This is the biography page for Mike and EZ.

Here is the best “Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo” recipe we have found so far. This is gonna really delicious.

Ingredients of Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

1. Take of ● For The Proteins.
2. Prepare 60 of Presteamed Shrimp [de-tailed - de-veined].
3. It’s 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
4. Take of ● For The Carbs.
5. It’s 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
6. It’s 1 (8 oz) of Pkg Presteamed White Rice [use as a filler & thickener].
7. Make ready of ● For The Vegetables & Seasonings [all fine minced - de-seeded].
8. It’s 1/2 Cup of Green Bell Pepper.
9. You need 1/3 Cup of Jalapeno Peppers.
10. Take 1/3 Cup of Celery With Leaves.
11. Take 2 tbsp of Fine Minced Garlic.
12. Prepare 3/4 Cup of Spanish Onion.
13. Prepare 1/2 tsp of Fresh Ground Black Pepper.
14. Make ready of ● For The Wet Ingredients.
15. It’s 2 tbsp of Garlic Frying Oil.
16. It’s 1 tbsp of Louisiana Hot Sauce [+ reserves].
17. Take 1 of (= 2 Cups) Can Chicken Broth.
18. Make ready 6 Cups of Water.
19. Make ready of ● For The Sides [as needed].
20. It’s of Potato Salad [yup.we mix that in down south].
21. Take of Louisiana Hot Sauce.
22. Prepare Slices of Garlic Bread.
23. Prepare of Fresh Cilantro Or Parsley [for garnish].

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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo instructions

1. Here's the basics of what you'll need..
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
3. Add all broth and water to vegetables and bring to a heavy simmer..
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
5. A fantastic OTC choice!.
6. Also, add your precooked rice to thicken your Gumbo..
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

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