Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Kanya's Chicken Green Curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Kanya's Chicken Green Curry Recipe. Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com. masala chicken curry by spice eats.
You can cook Kanya's Chicken Green Curry using 27 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kanya's Chicken Green Curry
Take of green curry paste.
Prepare 25 of bird eyes chili,or any hot fresh chili.
Make ready 1 of red onion,or 4 shallots ,chopped.
Take 10 clove of garlic.
Take 1 of sliced of galangal.
It’s 1 of lemongrass stalk,sliced.
Prepare 2 of coriander roots,finely chopped.
You need 1/2 tsp of cumin seeds,roasted.
Prepare 1 tsp of coriander seeds,roasted.
Take 1 tsp of citrus peel,or lime peel is ok s.
Take 1 tsp of shrimp paste.
Prepare 1 tsp of salt.
Take of others.
You need 750 ml of coconut milk.
Take 1 cup of water.
Make ready 2 bunch of basils.
Take 1 cup of chopped eggplants.
Prepare 6 of kaffir lime leaves.
Take 2 clove of crushed garlic.
You need 12 of optional birdeyes chili for extra add in curry.
Make ready 1 of fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional.
Prepare 700 grams of chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced.
Take of seasoning.
Make ready 2 1/2 tbsp of fish sauce.
Prepare 2 tbsp of palm sugar.
Take 1/2 tbsp of brown sugar.
Prepare 1 of salt to taste.
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce.The color predominantly comes from the use of green chilies in the curry paste, but green herbs such as kaffir limes, and Thai basil can also contribute to the verdant.This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Kanya's Chicken Green Curry step by step
Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients …
Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :).
On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell.
After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins.
After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off.
Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :).
Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor.Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor.
You'll have a stunning dish to admire, smell, and taste!The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale.Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.My deliciously rich and aromatic Thai Green Chicken Curry with homemade curry paste.
