Easy Way to Make Favorite Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Watch and learn as New Yorker Wilson Tang, owner of Chinatown's Nom Wah Tea Parlor,Traditional Chinese yum cha, New York's best dim sum isn't just a midday. Watch this video to learn how to make Chicken Flower Dumpling.

Here is the best “Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling” recipe we have found until now. This will be really delicious.

Ingredients of Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

1. It’s 140 gm of Minced Chicken.
2. Take 1 tbsp of chopped Ginger.
3. It’s 1 tbsp of chopped Garlic.
4. Take 1 tsp of chopped green chilli.
5. Prepare 2 tbsp of chopped spring onions.
6. It’s 1 tbsp of chopped chives.
7. You need 1 tsp of chopped coriander.
8. Take 1/2 tsp of black pepper.
9. Prepare 1/2 tsp of Red Chilli Powder.
10. Prepare 1 tbsp of Soy Sauce.
11. Make ready 1 tbsp of Rice Bran Oil.
12. It’s 1 tsp of Rice Vinegar.
13. Take 2 tbsp of Honey.
14. Make ready 1/2 tsp of Ajinamoto (Mono Sodium Glutamate).
15. It’s 2/3 tsp of Salt or as per taste.
16. Make ready 800 ml of water.
17. Take 1/4 cup of long grain Rice presoaked for 1 hour.
18. Prepare of —————————————-.
19. Make ready of Service Gears:.
20. You need 1 of Bamboo basket (10" size) for steaming.
21. Prepare 1 of Banana Leaf for lining.
22. It’s 1 of Nonstick Wok with lid for steaming water.
23. Prepare 1 of plate for spreading rice.
24. Take 1 of medium bowl for mixing.
25. Prepare 8 of toothpick sticks.

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Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling instructions

1. In a medium bowl, add all thr ingredients except rice and water..
2. Let the mix marinate for 10 minutes..
3. Line the Bamboo Basket with Banana Leaf and set aside..
4. Heat 800 ml water in wok till it bubbles. Keep it covered with lid..
5. Roll out 8 equal pieces of the chicken mix..
6. Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice..
7. Push in 1 toothpick stick in each dumpling to help pick up after cooking..
8. Place the Bamboo Basket in the warm water wok and cover it with lid..
9. Steam the basket for 20-25 minutes or till the rice is steamed well..
10. After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything..
11. Relish the super delicate healthy dish..

Chicken flower dumplings/Chicken Porcupine- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce.Pan-Fried and Steamed Ginger Chicken Dumplings by The Culinary Chronicles, via Flickr.Shrimp Shau Mai (Dim Sum Dumpling) Recipe - Food.com.

Chinese chicken dumplings with ground chicken and vegetables filling.Homemade dumplings are healthy and easy to make and perfect as a light In this recipe tutorial, you will learn about Chinese dumplings, how to wrap dumplings, plus tips and tricks to make the dumplings with chicken filling.Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken.Remove chicken and let stand until cool.Learn how to make these Japanese dumplings / potstickers, including a video showing how to wrap them.