Simple Way to Prepare Perfect Namkeen mathri

Namkeen mathri Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today I show you how to make namkeen mathri. How to make Punjabi Namkeen Mathri.

Here is the best “Namkeen mathri” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Namkeen mathri

1. Take 1 cup of all purpose flour.
2. It’s 1 tsp of carom seeds.
3. Take 1/3 cup of semolina.
4. It’s 2 tbsp of curd.
5. Take 4 tbsp of oil.
6. You need 1 tsp of baking powder.
7. It’s 1 tsp of salt.
8. Take 1 tsp of black pepper.

Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter.How do you make namkeen mathi?There is one big advantage of mathri is we will keep this for a month and it is very easy to prepare at home at a reasonable amount of money.Buy namkeen online in India from Mirchi.com.

Namkeen mathri instructions

1. Mix all the ingredients well and make a hard dough..
2. Make oil hot to fry and rest the dough for 15 minutes.
3. Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri..
4. Use fork to pinch it all over and fry at high flame until looks golden not brown..
5. Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days.

Discover how to prepare mathris with our easy and quick Punjabi mathri recipe..Namkeen Mathri usually tastes like the cover for samosa with added salts and spices.But definitely tastes better with Maida instead of wheat.

Get yummy namkeens and snacks online at the best price.Choose from a wide variety of namkeen products.Trikoni Mathri or Namkeen Khaja - A crisp and layered savoury cracker.Trikoni Mathri (or Matthi) is a very popular snack of India.Names and pronunciations vary across different states but the approach.