Simple Way to Cook Ultimate Simple Chorizo Soft Tacos

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Simple Chorizo Soft Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Chorizo Soft Tacos Recipe. Before I married or even met my husband I never heard of chorizo, my family never made it when I was younger. I come from a white family; we had Mexican food influences but I never had this yummy, oily, greasy, not good for you even in a dream.

You can have Simple Chorizo Soft Tacos using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Chorizo Soft Tacos

1. You need 1 of Chorizo (fresh ground or links with the casing removed) As much as desired..
2. It’s 1 of Red Onion, sliced (as much as desired).
3. Take 1 of Can Of Roasted Green Chili's (use as much as desired).
4. Make ready 1 of Soft Corn Tortillas.

It's one of the simplest and most A quick, homemade chorizo needs barely any seasoning to form a delicious taco filling, but we add some quick-cooked onions and poblano peppers.These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese.In my breakfast tacos, I opt for Mexican-style chorizo, because I like its spicy flavor and soft texture in the tacos.Fill the taco shells with the chorizo mixture, black bean salsa, avocado, and sour cream.

Simple Chorizo Soft Tacos instructions

1. Cook chorizo on medium heat..
2. While your cooking chorizo, saute your sliced onion until translucent and a little bite to it..
3. When chorizo is done add your green chili's. Cook for a couple more minutes..
4. Heat your corn tortillas. I heat mine by wrapping them in a moist towel or paper towel and putting in microwave for about 20 seconds or until hot or by simply heating them in a pan..
5. Assemble your taco. Other toppings can be added such as queso fresco and avacado. You can even add scrambled eggs and diced potatoes for breakfast. This is just your basic yummy soft chorizo taco! :).
6. Enjoy!.

Don't allow the long instructions for preparing this meal throw you off.It's a simple midweek dinner idea that, with just a little prep work, comes together in a flash.The mixture gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes.

I added a little red onion to my salsa and might consider adding a little corn next time as well.I also used soft taco shells.I use soft tacos because I prefer them, but crispy tacos work nicely, too.It's pan-sautéed and then added to a simple taco that also includes a cool, crispy, simple slaw.Chorizo-flavored seitan isn't hard to find from numerous name-brands nowadays, but I still enjoy flavoring the seitan my way.