Simple Way to Cook Delicious Italian Stuffed Shells

Italian Stuffed Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned. · Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole Italian Stuffed Shells (High Heels & Grills). Have I ever told you how much we looooove stuffed.

Here is the best “Italian Stuffed Shells” recipe we have found until now. This will be smell and look delicious.

Ingredients of Italian Stuffed Shells

1. Prepare 1/2 pound of ground beef.
2. It’s 1/2 pound of ground Italian sausage.
3. You need 20-22 of jumbo shells.
4. Take 24 ounce of garlic & herb spaghetti sauce.
5. Prepare 1 of small white onion, diced.
6. Prepare 3 of garlic cloves, minced.
7. Make ready 4 oz of cream cheese.
8. Prepare 1/2 cup of grated parmesan cheese.
9. You need 1/2 cup of grated mozzarella cheese.
10. It’s to taste of salt & pepper.
11. It’s 1/2 tablespoon of italian seasoning.
12. You need 1/2 tablespoon of garlic powder.
13. Prepare of parsley for garnish.

Italian-American stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese.Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own.This Italian Stuffed Shell recipe is great.Guaranteed these Stuffed Shells will be a hit.

Italian Stuffed Shells step by step

1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool.
2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low..
3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt.
4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom).
5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up.
6. Top with remaining spaghetti sauce & more cheese, if desired..
7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes..
8. Sprinkle on parsley & enjoy!!.

These Italian Stuffed Shells are the best!My all-time favorite stuffed shells creamy, cheesy, delicious!My family loves these stuffed shells, and I know your family will too!

When you are cooking the shells treat them gently or they will break apart.Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan.A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella.These Italian Stuffed Shells have earned themselves a permanent position in my "Made Before & Loved A Lot" recipe binder.Shells and cheese can be a great snack, but Johnsonville can transform it into a meal!