Step-by-Step Guide to Make Appetizing Murgh Chollay

Murgh Chollay Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Murgh Chollay” recipe we have found so far. This will be really delicious.

Ingredients of Murgh Chollay

1. Take 1 kg of Chicken.
2. You need 1 Cup of chick peas boiled.
3. Prepare Half of cup oil.
4. Take 1 tsp of crushed red pepper.
5. Take 2 tsp of red pepper powder.
6. Make ready 1 Cup of yogurt.
7. Prepare Half of kg tomatoes chopped.
8. Make ready 1 tsp of coriander powder.
9. You need 1 tsp of Garam masala, cinnamon stick 2, 2 black cardamom, 4 long.
10. It’s 1 tbsp of Zeera.
11. It’s 1 tsp of haldi powder.
12. Take 2 tbsp of ginger garlic paste.
13. Take 3 of large onion chopped.
14. Take Bunch of coriander leaves chopped garnish.
15. It’s of Green chillies for garnishing.

Murgh Chollay step by step

1. Take large skillet add oil onion fry it till golden brown.
2. Add garam masala fry few minutes add zeera, add ginger garlic paste.
3. Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved.
4. Beat the yogurt, add in and keep cooking for few minutes.
5. Add water according to desire or add 2 cups.
6. Add chick peas and keep simmering on low medium heat for half an hour.
7. Now garnishing with coriander leaves and green chillies and Enjoy.