Simple Way to Make Perfect Rohu Fish in Mustard Gravy

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Rohu Fish in Mustard Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Rohu Fish in Mustard Gravy Recipe.

You can cook Rohu Fish in Mustard Gravy using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rohu Fish in Mustard Gravy

1. Make ready 5-6 of rohu fish pieces.
2. Take 2 tbsp of mustard paste.
3. Make ready 2 tbsp of curd.
4. Make ready 1 tbsp of tomato puree.
5. You need 4 tbsp of mustard oil.
6. Make ready 1/2 tsp of kalonji/ nigella seeds.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1/2 tsp of red chilli powder.
9. It’s 4-5 of green and red chillies.
10. Make ready 3 tbsp of Coriander leaves chopped.
11. You need To taste of salt.

Rohu Fish in Mustard Gravy step by step

1. Marinate fish with little salt and turmeric. Meanwhile soak mustard with 1/4th cup warm water for half hour.Make a paste of it with pinch of salt, curd and 1 green chilli and set aside.Heat oil and fry the fish..
2. Sprinkle kalonji.When they crackle,add the fried fish and toss.Add tomato puree.Also add turmeric,red chilli powder,salt to taste.Add 1 cup water and boil for 5 minutes.When the fish is nearly done,add the mustard paste and 2 tsp mustard oil.Mix and give it a boil for 2 minutes.Garnish with few green and red chillies and chopped coriander.Serve hot with rice in lunch or dinner..