Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Cowboy Caviar. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cowboy Caviar Recipe.
You can cook Cowboy Caviar using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Cowboy Caviar
You need 1 can of white shoe peg corn, drained.
Prepare 1 can of Bush’s low sodium black beans, drained.
Make ready 28 ounce of can Rotel diced tomatoes with green chiles, drained.
Take 1/4 cup of chopped green onion.
You need 1 cup of chopped Vidalia onion.
Take 1/4 cup of chopped Cilantro.
Take 1 cup of light italian dressing.
Make ready of Tortilla chips.
Cowboy Caviar instructions
My version of Cowboy Caviar
1 can Green Giant white shoe peg corn, drained
1 can Bush’s Low Sodium black beans, drained and rinsed
3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup)
1 small Vidalia onion, chopped
28oz Rotel Diced Tomatoes with Green chilies, drained
1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section)
1 cup light Italian dressing
Tortilla chips (Lime Flavor are the best!)
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