Recipe of Speedy Banana Nut Bread (or Muffins)

Banana Nut Bread (or Muffins) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins!

Here is the best “Banana Nut Bread (or Muffins)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Banana Nut Bread (or Muffins)

1. You need 1/2 cup (1 stick) of unsalted butter, at room temperature.
2. Make ready 3/4 cup of brown sugar.
3. It’s 1/3 cup of plain Greek yogurt (or sour cream) at room temperature.
4. Make ready 1 tsp. of vanilla extract.
5. Prepare 2 of large eggs, at room temperature.
6. It’s 4 of large spotty bananas, mashed.
7. Prepare 1 cup of all purpose flour.
8. Make ready 1 cup of whole wheat flour.
9. It’s 1 tsp. of baking soda.
10. Make ready 1 tsp. of ground cinnamon.
11. You need 1/4 tsp. of salt.
12. You need 3/4 cup of walnuts or pecans, chopped coarsely (or chocolate chips).

Add the melted butter and stir them together with a.Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint!In my family, we call this the "Best Ever Banana Over-mixing can cause breads to be tough or gummy.You can halve the ingredients to make one loaf.

Banana Nut Bread (or Muffins) instructions

1. Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf..
2. Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside..
3. In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips)..
4. Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife..
5. Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack..
6. Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely..

Fold in up to ¾ cup chocolate chips, chopped dried cranberries or crystallized ginger and/or chopped nuts like pecans or walnuts.Easy banana nut muffins are perfect for breakfast or as an after-school snack!And they freeze well, which is perfect for busy mornings when you need How to Make Banana Nut Muffins.

You can turn this bread into banana muffins by.Combine dry ingredients, add alternately with bananas & milk.Banana nut muffins are the shortcut version to banana bread.These muffins are made for breakfast on the go.They are light and moist, full of toasted walnuts, and just sweet enough.