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How to Cook Appetizing Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

By Easy Recipes 18 March 2020
How to Cook Appetizing Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)
How to Cook Appetizing Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) Recipe.

You can have Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

  1. Make ready 350 g of Chicken Meat (boneless, skinless, cut into pieces).
  2. Take 200 g of Potatoes (cubed).
  3. Make ready 100 g of Mushrooms (Shitake or Brown, sliced).
  4. Make ready 100 g of Carrots (sliced).
  5. It’s 2-4 cups of Water (as needed).
  6. Prepare of Pre-Sauce Mix (mix well in a bowl);.
  7. It’s 1 Tbsp of Light Soy Sauce.
  8. Prepare 1 Tbsp of Dark Soy Sauce.
  9. You need 2 Tbsp of Fermented Yellow Bean Paste (Taucu).
  10. Prepare of Other Ingredients;.
  11. Prepare 2-3 Tbsp of Palm Sugar (this one is necessary).
  12. You need 30 g of Shallots (minced).
  13. Make ready 30 g of Garlic (minced).
  14. You need 30 g of Ginger (minced).
  15. Prepare 4 Tbsp of Cooking Oil.

Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) step by step

  1. SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant..
  2. SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat)..
  3. VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well..
  4. WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water..
  5. STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot..

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