Recipe of Super Quick Easy Way Out Calzones

Easy Way Out Calzones Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Make the dough per package instructions or take the ready made dough and form four balls. Roll each ball out until thin and round.

Here is the best “Easy Way Out Calzones” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Easy Way Out Calzones

1. Take 1 package of store bought pizza dough, either pre made or the mix.
2. You need 1 cup of pizza sauce.
3. Make ready 2 cups of shredded mozzarella cheese.
4. Take of Your favorite pizza toppings (I used salami, pepperoni and black olives).
5. Take 4 tbsp of salted butter.
6. You need To taste of pepper.
7. Take To taste of garlic powder.
8. Prepare To taste of oregano.
9. Prepare of Shaved parmesan cheese.

A few spoonfuls of ricotta can be added for a traditional calzone.Be sure to allow the calzones to cool a few minutes as the fillings will be hot.A couple of minutes of rest will keep the cheese running out.After all, a calzone uses pizza dough and begins as a flat, pliable circle, only diverging when toppings are added to just half.

Easy Way Out Calzones instructions

1. Make the dough per package instructions or take the ready made dough and form four balls. Roll each ball out until thin and round..
2. Add 1/4 cup sauce to each, spread it evenly and then add the toppings and cheese..
3. Fold them up into pockets shaped like half moons. Make sure they are sealed up well so they don’t burst while baking. You can use a fork to press the edges down and don’t be afraid to pinch them either..
4. Soften the butter in a microwave safe bowl, 30 seconds at a time. Add the pepper, garlic salt and oregano, and mix well..
5. Place the finished calzones on a foil lined, greased sheet pan, seam sides down. Brush the butter generously on top of each one..
6. Throw a little parmesan on top and bake at 400 degrees for about 20 minutes..
7. Let them rest for a few minutes then enjoy!.

Roll each ball out until thin and round.Fold them up into pockets shaped like half moons.Ensure meats are cooked and any watery veggies (like mushrooms or pineapple) are cooked and/or well drained.

The untopped dough half is then folded over the half sporting cheese, vegetables, and often meat, creating a dough half-moon, crimped along the rim.Rach's Double-Duty Tip: If you're making less than four large calzones, the calzone filling can double as an easy sausage fennel pasta sauce!Cook out some chopped onion, grated garlic and finely chopped fresh fennel.Add sausage crumbles, some white wine and tomato of any kind: passata, puree, canned.Cook that out, then toss with pasta.