Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chapli Kabobs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chapli Kabobs Recipe. Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive.
You can have Chapli Kabobs using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chapli Kabobs
It’s 2 lb of ground meat beef or lamb.
Make ready 1 bunch of green onions.
Take 1 pinch of cilantro.
Take 1 of green beel pepper.
Take 1 clove of garlic.
You need 1 pinch of cumin.
It’s 1 pinch of coriander.
It’s 1 can of chicken broth.
Take 1 pinch of salt.
Take 1 of hot red chilli pepper.
Take 1 of flour.
Take 1 of vegetable oil.
It is prepared from ground mutton and beef marinated with various spices.Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com.How to Make Chapli Kabab Recipe in Urdu.
Chapli Kabobs instructions
Take 11/2 lb of ground beef or ground lamb, put it in a bowl, and set it aside..
In a blender or food processor, chop finely one bunch of cleaned green onions, one bunch of washed cilantro, and 1/2 of a green bell pepper. You want the mix to have the consistency of paste or else you will have chunks of ingredients sticking out of the kabob and the small pieces will burn upon frying. Take the mix out of the food processor and into a clean medium sized bowl. To the mix, add 1 tablespoon (tbsp) of finely chopped garlic and then add the meat to this bowl..
Mix the ingredients together well and then add 3 tbsp of ground cilantro seeds, 3 tbsp of cumin, and 2 tbsp of coriander..
Add the chicken broth and the salt.
Add the chilli pepper to the food processor and crush until made powder, make sure you take the seeds off when you clean it before putting in the food processor.
When all of the ingredients are mixed well into the meat, it should be soft but not sloppy. If it is, then add a little bit (1tbsp) of all purpose flour. Do not add too much flour or it will ruin the taste..
In a frying pan add 1 cup of vegetable oil and put on medium heat. To make the kabobs uniform, take enough mix to make a ball, the press the ball and make into a patty. Do not make them too thick or they will not cook inside..
Once cooked on one side, flip and cook the other, once done, pat dry with paper towel to dry the excess of oil..
Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar.It is made from minced mutton or beef with added spices and shaped into a form of round patty.Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape.
The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often.Check out the Chapli Kabab Recipe in Urdu.Learn how to make best Chapli Kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.Chapli kabab does not get better than this.Try our new Chapli Kabab Recipe.
