Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Caldo De Camarones. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Caldo De Camarones Recipe. Caldo de Camarón, or Mexican Shrimp Soup, is a hearty soup full of shrimp and veggies. Usually made with yummy, comforting goodness and lots of love.
You can cook Caldo De Camarones using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Caldo De Camarones
It’s 2 lb of large shrimp.
Make ready 1 can of low sodium chicken stock.
You need 3 of potatoes.
It’s 4 of Chiote- Mexican zucchini.
Prepare 1/2 of onion.
Prepare 2 of green onions.
Prepare 1/2 bunch of cilantro.
You need 1 of bayleaf.
Take 1 tbsp of chicken bouillon.
Prepare 1 tsp of salt.
Take 1 pinch of achote paste.
Prepare 1 pinch of cumin.
It’s 1 pinch of new mexico chili powder.
Prepare 2 of roma tomatoes.
Prepare 1 of minced garlic clove.
Take 1 tbsp of olive oil.
Whether it's cold or warm outside this soup will.The caldo de camaron is done.Ladle the hot soup into individual serving bowls and garnish each serving with chopped avocado, chopped red onion, fresh chopped cilantro, and a squeeze of fresh juice from a lime wedge.Store any leftover soup in the refrigerator or freezer.
Caldo De Camarones step by step
start by cleaning and devaining shrimp. save your shells you will need to bring those to a simmer for about 15-20 minutes with 2 cups of water. This will be your stock base for soup..
peel and dice potatoes to bite size pieces I preboil these so that my soup is not all starchy. boil 10-12 minutes till tender drain n rinse set aside..
dice your other veggies, chiote, onions, tomatoes and set aside..
in your stock pot add olive oil white onions and tomatoes, and garlic give a quick cook till your onions are sweated down. ( about 3-4 min).
now add your seasonings and give a quick minute to cook..
add your chicken stock & strain your shrimp stock to pot. Add your bayleaf and your chopped chiote, let come to a simmer taste for salt & seasonings add more to your liking..
once your veggies are tender add your potatoes back and your shrimp. When shrimp just turn pink about 6-7 minutes turn off..
take out bayleaf, top with scallions, and cilantro..
serve with lime wedges and chips or tortillas…
Caldo de cameron is a tasty Mexican shrimp soup with potatoes, carrots, and fresh shrimp simmered in fish broth and garnished with jalapenos.This Caldo de Camarón (Mexican Shrimp Soup) is made in a spicy (or non-spicy) fresh tomato guajillo pepper puree and flavored with succulent plump shrimp.Serve with avocado slices, toasted tortilla strips and lime wedges. ♦ This Caldo de Camarón (Mexican Shrimp Soup) is a refreshing spicy soup that's kind of perfect anytime of the year!
On the menu it was called "Sopa de Camarones" translated to shrimp soup and it was a huge cauldron of spicy shrimp broth with all sorts of aromatics and shrimp in it.In a large skillet, heat butter over medium heat.Add tomatoes with juices, shrimp and tomato paste.This delicious recipe uses all of the shrimp.Be sure to buy un-peeled shrimp.
