Step-by-Step Guide to Make Tasty Kanya's Tofu and Leeks in Clay Pot

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Kanya's Tofu and Leeks in Clay Pot. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Tofu and Leeks in Clay Pot Recipe. Put tofu into the clay pot and marinate it with salt, pepper and soya sauce. Heat oil in a pan and stir fry the mushrooms.

You can have Kanya's Tofu and Leeks in Clay Pot using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kanya's Tofu and Leeks in Clay Pot

1. Prepare 1 of ginger.
2. It’s 2 clove of garlic.
3. Take 1/2 tbsp of brown sugar.
4. Take 1/2 tbsp of sesame oil.
5. It’s 1/2 tbsp of soya sauce.
6. You need 1/2 tbsp of oyster sauce.
7. Prepare 3 of hot chili.
8. It’s 1 of leeks,sliced.
9. Take 1 of coriander to garnish.
10. Take 1 of soft tofu,about 150 grams,square.
11. Take 2 tbsp of water.

The scrumptious pot of tofu, pork belly and vegetables is truly a one pot wonder which the whole family can enjoy together at the dinner table!Place a clay pot on high heat.Add the vegetable oil and fry the garlic until fragrant.Now add the sugar, soy sauce, sesame oil, pepper, and water.

Kanya's Tofu and Leeks in Clay Pot instructions

1. Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot.
2. Finely chop remain ginger,garlic and chili.
3. In clay pot add some oil,fry garlic,ginger until get good smell on medium heat.
4. Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side.
5. Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan.
6. Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins.
7. Serve hot with sliced of chili and garnish with coriander :).

The mushroom and tofu will act as a sponge, soak up plenty of braising liquid that is full of flavor.Add the gravy mixture, broccoli, carrots, mushrooms, sugar snap peas, and baby corn.Remove the claypot from the heat and serve in the claypot with cooked white rice.

Bring the mixture to the boil then add the drained vegetables, mushrooms, and tofu.I made this Claypot Tofu sometime back and was really pleased with it because it tasted exactly like the one I had at the zhi char stall.And enjoyed perfectly with rice, this one pot dish is definitely a winner at all times, and especially if you have to dine solo or whatsoever.Clay pot is also called "sand pot" (沙锅), it has a glazed interior and comes in a variety of shapes and sizes.For tofu skin, cut the tofu skin into squares, wrap up the fish paste and deep-fry it.