Recipe of Tasty Pork Mechado Roll with a twist

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Pork Mechado Roll with a twist. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pork Mechado Roll with a twist Recipe. Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers.

You can cook Pork Mechado Roll with a twist using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pork Mechado Roll with a twist

1. Take 1 1/2-2 kg of porchetta or mechado roll, roasted.
2. It’s 8 cups of pork or beef stock.
3. Make ready 1/2 cup of red wine.
4. Take 100 g of spanish chorizo, chopped.
5. Prepare 1 1/2 cup of crushed tomatoes.
6. It’s 2 Tbsp of Tomato paste.
7. Prepare 1 tbsp. of spanish sweet paprika.
8. Prepare 2-3 of bay leaves.
9. You need 2 Tbsp of Soy sauce.
10. You need 1/2 cup of celery, finely chopped.
11. You need 1 of medium onion, finely chopped.
12. It’s 1 of carrot, cubed or diced.
13. Take 10 of Potato marbles.
14. Take 1 of red bell pepper, sliced 1/2 inch thick.
15. Make ready 1 tsp. of Sugar.
16. Make ready to taste of Salt and pepper.

A typical mechado dish consists of a beef but we will used pork in this recipe.The meat cooked in tomato sauce with potatoes, carrots and bell peppers then usually seasoned with soy sauce, bay leaves and vinegar.It is similar to several other tomato-based dishes such as kalderata, menudo and afritada.Heat oil in a large pot placed over medium heat.

Pork Mechado Roll with a twist step by step

1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned..
2. Add chorizo and saute until it just starts to release its oil..
3. Add paprika and saute. (not to long or the paprika will burn.).
4. Add tomato paste and saute briefly..
5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well..
6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce..
7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed..
8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter)..
9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking..
10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot..

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