Recipe of Perfect Kadhi Pakora

Kadhi Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Here is the best “Kadhi Pakora” recipe we have found until now. This will be smell and look delicious.

Ingredients of Kadhi Pakora

1. It’s of Pakora Ingredients.
2. It’s 1 Cup of Besan/gram flour.
3. Make ready 1 of Onion.
4. Prepare 2 of Green Chillies.
5. It’s 1/2 inch of Ginger.
6. Prepare 1/2 TeaSpoon of Ajwain/carom seeds.
7. Make ready 1/2 TeaSpoon of Coriander Seeds.
8. You need 1 1/2 Cup of Water.
9. It’s 1/4 TeaSpoon of Baking Powder or ENO.
10. Prepare 1 TeaSpoon of Salt.
11. You need 3/4 TeaSpoon of Laal Mirch(red chilli) Powder.
12. Prepare 1/4 TeaSpoon of Haldi (turmeric)Powder.
13. It’s 1 TableSpoon of Desi Ghee.
14. Prepare of Kadhi Ingredients.
15. Make ready 1 Cup of Sour Dahi.
16. Make ready 4 TableSpoon of Besan/gram flour.
17. You need 1/2 TeaSpoon of Methi Dana(Fenugreek seeds).
18. Make ready 1/2 TeaSpoon of Sarson(mustard seeds).
19. Take To taste of Salt.
20. You need 1 TeaSpoon of Laal Mirch(red chilli) Powder.
21. You need 1/2 TeaSpoon of Haldi (turmeric)Powder.
22. It’s 1 Litre of Water.
23. It’s 1 TableSpoon of Ginger Garlic Paste.
24. It’s 1 of Green Chilli.
25. It’s 2 tsp of Dhaniya(coriander leaves).
26. You need of Tadka Ingredients.
27. It’s 1 TeaSpoon of Sarson(mustard seeds).
28. You need 1/4 TeaSpoon of Hing/asafoetida.
29. Make ready 1/2 TeaSpoon of Coriander Seeds.
30. You need 7-8 of Curry Leaves.
31. You need 2 of Dried Red Chillies or 1 Teaspoon Kashmiri Laal Mirch Powder.

It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste.It is often eaten with boiled rice or roti.Kadhi is a very popular dish throughout India.Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras.

Kadhi Pakora instructions

1. Chop Onion, Green Chillies, Ginger & Dhaniya Leaves very finely..
2. Now take a bowl add 1 Cup Besan, 1 Teaspoon Salt, 1/2 Teaspoon Ajwain, 1/2 Teaspoon Coriander Seeds, 3/4 Teaspoon Laal Mirch Powder in it & mix them properly before adding water in it..
3. Don’t add any moisture ingredients like Ginger, Green Chillies, Onion or Dhaniya Leaves..
4. Then slowly-slowly start adding water & mix it properly so that no lumps are formed in the batter..
5. Keep stirring the batter for 10 minutes till Besan Starts changing colour from yellow to white..
6. After stirring it for 10 minutes, add 1/4 Teaspoon Haldi Powder & 1 Table Spoon Desi Ghee in it & mix them properly..
7. Then add finely chopped Ginger, Green Chillies, Onion & Dhaniya Leaves & mix them properly & in it end consistency of batter should not be very thick or very thin it should be medium..
8. Now let the batter rest for 10 minutes..
9. Meanwhile, take a mixer grinder jar add 1 Cup Sour Dahi in it or 1 Cup Dahi with 1 Lemon, 4 Table Spoon Besan, 1 Teaspoon Laal Mirch Powder, 1 Teaspoon Salt, 1/4 Teaspoon Haldi Powder in it & grind them first without adding water into finely paste..
10. Now after 1st spin, add 1 Litre water in it & again grind in into fine purée..
11. On the other hand after resting the batter for 10 minutes, add 1/4 Teaspoon Baking powder or ENO with 1/4 Teaspoon water & mix it properly..
12. Now take a kadhai, add oil in it & keep the gas on medium flame..
13. When oil gets heated up, add batter drop by drop & pakora’s should immediately float on top of oil because there is air trapped in it..
14. Fry them till they are golden brown in colour & then take them out in a bowl or Kadhai..
15. Now take a pressure cooker, add 2-3 Table Spoon Oil in it & keep the gas on medium flame..
16. When oil gets heated up, add finely chopped Green Chillies, 1/2 Teaspoon Methi Dana, 1/2 Teaspoon Sarson in it & let them sizzle..
17. When they start sizzling, turn the gas on low flame & add finely grinded kadhi purée in it & start stirring it immediately so that dahi doesn’t get burned..
18. Keep stirring it till first boil comes up, then 1/2 close the lid so that it doesn’t flow out of cooker..
19. Then add 1 Tabel Spoon Ginger Garlic Paste in it & mix it properly..
20. After 10 minutes, when it’s consistency become thick, add pakora’s in it mix them properly..
21. Meanwhile, take a tadka pan, add 1 Table Spoon Oil in it with Tadka Ingredients & let them sizzle..
22. Now pour the tadka on top of kadhi & mix it properly..
23. Your Kadhi Pakora is ready to be served..

Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka.This Kadhi Pakora recipe is my idea of a perfect fall / winter kind of meal.Kadhi or karhi is a dish originating from the Indian subcontinent.

Kadhi is served with plain white rice.The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines.How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households.Made with yougurt, fenugreek seeds and chickpea.Punjabi Kadhi Pakora Recipe - Delicious Punjabi Kadhi.