Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Pork Mechado. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Mechado Recipe. Pork mechado is a Filipino pork stew. This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers.
You can have Pork Mechado using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pork Mechado
Make ready 1/2 kg of pork shoulder sliced into cubes.
Prepare 1 of Knorr Pork Cube.
You need 1 of large potato and carrots cubed.
Prepare 1 sachet of tomato sauce.
Take 3 cloves of garlic crushed and chopped.
You need 1 of medium onion diced.
It’s 3 tablespoons of cooking oil.
It’s To taste of cheese.
Make ready 3 pcs of hotdog (sliced).
This particular recipe is composed of pork slices, potato, frozen green peas, and bell peppers.It is a simple dish that can easily be prepared by anyone.Follow the recipe exactly as it is written so that you can be guided accordingly.I used pork shoulders for this recipe.
Pork Mechado step by step
Saute the garlic and onion until the onion gets soft..
Add the pork. Cook until it pork turns light brown. Add the sliced hotdogs.
Pour tomato sauce, knorr cubes and water. Let boil..
Add the potato and carrots. Cook for 10 minutes.
Add salt, ground black pepper and cheese to taste.
The popular ones are the Menudo, Estofado, Afritada and Caldereta.Filipino Style Recipe: mechado recipe is a beef stew originally from Spanish that has become very popular in Filipino cuisine.A typical mechado dish consists Pork mechado is a Filipino pork stew.
Pork Mechado Classic Recipe By Chef Boy Logro.Mechado is really of Spanish origin, but since we Filipinos love to innovate food, we made our own version of Mechado.Instead of using beef, the one which is commonly used, we use the "pork", since it is much cheaper but other meats can also be used like chicken etc.Pork Mechado is a simple Filipino tomato-based stew usually made up of pork, potato, bell pepper, and green peas.It's a common everyday ulam because it's simple and easy to cook.
