Easy Way to Make Yummy Homemade Farfalle, Meatballs and Fresh Tomatoes

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Homemade Farfalle, Meatballs and Fresh Tomatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Homemade Farfalle, Meatballs and Fresh Tomatoes Recipe. Meatballs in tomato sauce, for children and all. Mix flour and salt in a large bowl or on a marble work surface.

You can have Homemade Farfalle, Meatballs and Fresh Tomatoes using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Homemade Farfalle, Meatballs and Fresh Tomatoes

1. Make ready of farfalle.
2. Prepare 1 cup of '00' flour.
3. Prepare 1 cup of semolina.
4. Make ready 2 large of eggs.
5. Make ready of meatballs.
6. Take 1 lb of ground Aberdeen Angus beef.
7. Make ready 1/4 tsp of garlic powder.
8. It’s 1/2 tsp of dried oregano.
9. Take 1 of egg.
10. It’s 1/4 tsp of ground black pepper.
11. It’s 1 tsp of Worcestershire sauce.
12. It’s 8 of fresh ripe tomatoes.

I added fresh basil and a bit of the pasta water.Try this recipe with an assortment of heirloom tomatoes for a colorful main dish that's delicious hot or cold.Seitan Meatballs with Winter Tomato Sauce.These "meatballs" are perfect with pasta, but they're also.

Homemade Farfalle, Meatballs and Fresh Tomatoes step by step

1. Mix the meatball ingredients (except the tomatoes) in a large bowl with hands until well combined. Roll into small balls and place on an oiled baking sheet..
2. Put them in the fridge to chill. Set oven to 220 C..
3. Make the farfalle: Put the flour and semolina on a table or large work surface, make a well in the centre and crack an egg in..
4. Use your fingers to break the yolks, then move them in a circular movement to incorporate the egg into the flour. Form into a ball..
5. If the dough is too dry, add a little water. Knead it for ten minutes. If it is still too dry (the semolina absorbs water fast) wet your hand and continue to knead..
6. Put the dough into a bag, or cover it with plastic wrap, and leave it to rest for twenty minutes..
7. Cook the meatballs in the oven for 25 minutes..
8. Put a pot of water on to boil, with a very good pinch of salt in it.
9. Cut the pasta dough into four pieces. Roll each one very thin, trim to a rectangle then cut into rectangles of one by one and a half inches..
10. Take each small rectangle and pinch it hard in the middle to create the bowtie shape. Put them in the bag you used to rest the dough. Then repeat with the rest of the dough..
11. Skin tomatoes by immersing them in boiling water for one minute, draining, then pulling their skins off. Chop them roughly..
12. Put tomatoes into a large saucepan, set on a medium heat..
13. When the other pot is boiling add the pasta, cook for two minutes..
14. Combine the meatballs and drained pasta in the pot with the tomatoes. Season to taste..

Farfalle pasta goes well with pesto sauce, tomato sauce and curry.Farfalle with Tomatoes, Onions, and Spinach.Very fresh and full of flavor although not "saucy" if that's what you favor.

Sausage meatballs with peppers and tomatoes.I did not have any sausage so used chicken instead.Added some tomato puree for that extra tang and liberally sprinkled some Italian seasoning into the mix.Homemade meatballs are simmered in a deliciously rich tomato sauce.I wanted a meatball recipe that you could do in the oven (thanks @KerryHancock).