Easy Way to Cook Tasty Buffalo Popcorn Chicken

Buffalo Popcorn Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Crispy and spicy buffalo-flavored popcorn chicken! Let me just apologize now for the slightly crazy color of this buffalo popcorn chicken.

Here is the best “Buffalo Popcorn Chicken” recipe we have found so far. This will be smell and look delicious.

Ingredients of Buffalo Popcorn Chicken

1. Make ready 1/2 cup of all-purpose flour.
2. It’s 1 of salt - pepper to taste.
3. Prepare 1/3 cup of plain bread crumbs.
4. Make ready 1 cup of panko bread crumbs.
5. Make ready 2 cup of franks buffalo wing sause.
6. It’s 3 of -4 boneless - skinless chicken breasts.
7. Prepare 3 of eggs plus 1 Tbsp water.

Toss chicken pieces in flour mixture.Then dip them in the egg wash.This Baked Buffalo Popcorn Chicken recipe is quick to make, delicious, high in protein, and low in fat.If only movie theaters sold this!

Buffalo Popcorn Chicken step by step

1. Preheat oven to 425º. Spray a large baking sheet with cooking spray. Pound chicken breasts to 1/2" thickness. Chop into 1/2" pieces..
2. Add flour -salt , pepper to a small bowl. Stir to combine. Whisk together eggs , water in a second bowl. Combine bread crumbs & panko in a third bowl. Stir to combine.place buffalo sause in a 4th bowl..
3. Toss chicken pieces in flour mixture. Then dip them in the egg wash. Toss them in the bread crumbs.lastly dip chicken pieces in buffalo sause & place 1-2 " apart.on baking sheet. Spray with cooking spray..
4. Bake chicken bites 15-20 minutes. Until chicken is cooked through. And outside is crispy.Serve with blue cheese for dipping..

The good news is that you don't need a deep fryer to make this.These Buffalo Popcorn Chicken are like Buffalo wings, but without the bones, the skin, the messiness and the frustration of picking at those miniature wings trying to get microscopic pieces of meat.Plus, the luscious crispy batter adds an extra "yum" factor to these glorious and kickin' little bites.

Tips: Heat them up in the oven or toaster oven instead of the microwave to keep the crispiness!For the White Cheddar Dill Popcorn, in a large bowl, toss popcorn with dill and spices.For the Buffalo Ranch Dipping Sauce, in a small bowl, mix sauce ingredients until combined.Add chicken nuggets to the bowl with popcorn; toss.Remove from the oil and drain on the paper towel lined plate, season with salt.