Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
- Take 5 of Eggs.
- Take 2 cup of milk.
- You need 2 tbsp of butter.
- Make ready 2 tbsp of flour.
- Make ready 1 tsp of sugar.
- Prepare 1/4 tsp of pepper.
- You need 2 cup of leftover vegetables, meat, fish or cereal.
- Make ready 2 tsp of salt if salty leftover is used, less salt will be needed..
Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 step by step
- Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens..
- Butter a baking dish and place the leftover in the bottom..
- Beat the eggs until light. Add sugar, salt and pepper.
- Pour the white sauce over the eggs which have been beaten light..
- Stir together and pour the mixture over the leftover..
- Bake one hour in an oven which registers 325° to 350° F..