Step-by-Step Guide to Prepare Ultimate Beef Pad See Ew

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Beef Pad See Ew. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Pad See Ew Recipe. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! But for Pad See Ew made at home, I do things differently to best replicate a restaurant flavour and I did have to use regular broccoli cut into very small pieces and instead of chicken, I used beef strips.

You can have Beef Pad See Ew using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Pad See Ew

1. Make ready 300 gr of fresh rice noodles, soak in warm water, loosen the noodles with hands, make sure they’re not stuck together, drained well.
2. You need 150 gr of beef tenderloin, sliced.
3. Prepare 150 gr of broccoli, cut, put into boiling water for 1 minute, drained, set aside.
4. Prepare 3 Tbsp of vegetable oil.
5. Take 3 cloves of garlic, minced.
6. Prepare 2 of eggs, beaten.
7. Make ready 2 stalks of green onions, diagonally sliced.
8. Take 3/4 tsp of salt or to taste.
9. Prepare 1/2 tsp of white pepper powder or to taste.
10. It’s of For the sauce:.
11. Prepare 3 Tbsp of sweet soy sauce.
12. Make ready 1 Tbsp of fish sauce.
13. Take 1 Tbsp of sugar.
14. It’s 1 Tbsp of oyster sauce.

Pad See Ew (literally: "stir-fried soy sauce") is a popular Thai and Lao noodle dish.Garnish with the mint, lime wedges, and the remaining hoisin sauce.Thai classic Pad See Ew is wonderfully chewy rice noodles and tender hunks of beef in all their glory. -@thewoksoflife.Beef Pad See Ew is one of those takeout dishes that I'll very often get a craving for, but where I get mine, even though it tastes absolutely fantastic, I find that it tends to be extremely oily and to me that is a huge turnoff.

Beef Pad See Ew step by step

1. Heat 1 Tbsp oil in the wok over medium-high heat. Add the beaten eggs. Gently scramble the eggs, remove from the wok, and set aside..
2. Heat the rest of the vegetable oil in a wok over medium high heat. Sauté garlic until fragrant..
3. Add beef. Cook until it changes color..
4. Add rice noodles and broccoli. Stir well..
5. Add sauce ingredients, salt, and white pepper powder. Mix well. Test the taste..
6. Add scrambled eggs..
7. Remove from the heat. Place it on the serving plate. Sprinkle with green onions. Serve warm. Yum! 😋.

I used this recipe as a jumping off point following it mainly for the ingredient proportions.Instead of beef I used chicken and gai lan instead of broccoli.Pad See Ew. Смотреть позже. Поделиться.

I never was a fan of that "slippery" feeling that oily food leaves on my lips.This beef pad see ew is so quick and easy, you'll make it over and over again.Sprinkle with coriander and the chilli flakes from the pad see ew cooking sauce packet to serve.Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health.Pad see ew (ผัดซีอิ๊ว, phat si-io) is a Thai noodle dish made of broad flat rice noodles, Chinese broccoli, egg - and typically a meat like chicken, beef or pork.