Recipe of Delicious Chicken and cheese omelette

By Easy Recipes 14 June 2020
Recipe of Delicious Chicken and cheese omelette
Recipe of Delicious Chicken and cheese omelette

Chicken and cheese omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Filling and delicious, this chicken omelette is more like a lunch than a breakfast! It's full of shredded chicken, nutty gruyere cheese, and chopped spinach.

Here is the best “Chicken and cheese omelette” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken and cheese omelette

  1. It’s 2 of medium eggs.
  2. Take 2 tablespoon of milk.
  3. Take 3 of chicken wafer slice.
  4. Make ready 1 slice of cheese.
  5. Make ready of Seasoning e.g salt & pepper, parsley.
  6. Prepare of For cooking.
  7. It’s of Oil.

Spread the chicken and bacon mixture over the omelette, sprinkle cheese on top, followed by the chopped tomato.Turn off heat and cover with a lid, allowing the cheese to melt.Fill one side of the omelet with cheese, chicken strips and prepared tomato salsa.Fold omelette in half, and slide to a plate to serve immediately with hot pandesal.

Chicken and cheese omelette instructions

  1. In a mixing bowl, add in eggs, milk and seasoning. Mix well.
  2. Heat frying pan on low medium heat, then add oil.
  3. When the oil is hot, pour egg mix onto the pan.
  4. While frying the egg, make sure to move runny eggs to the side and under egg so it can cook.
  5. Add chicken and cheese to HALF of the egg, then fold the egg on top.
  6. Cook and flip to the other side.
  7. Take off the fryer, and enjoy.

Seasoned salt contains salt plus sugar, paprika, onion and garlic.In a small bowl, combine bacon, chicken, and ranch dressing.Once the omelette has set and puffed slightly, carefully flip.

Hope you will give this a try and let me know how it turns out for you.Healthy chicken omelette which is not only delicious but is very easy to make.You can serve it with rice or enjoy on its own.Combine eggs and milk in bowl; beat with fork or whisk until well mixed.Season with salt and pepper, if desired.

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