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Recipe of Perfect Cream Cheese And Indian Mulberry Filled Doughnuts

By Easy Recipes 19 July 2020
Recipe of Perfect Cream Cheese And Indian Mulberry Filled Doughnuts
Recipe of Perfect Cream Cheese And Indian Mulberry Filled Doughnuts

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Cream Cheese And Indian Mulberry Filled Doughnuts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cream Cheese And Indian Mulberry Filled Doughnuts Recipe. This is absolutely true of homemade donuts with cream cheese. If you try them you will understand that every minute spe.

You can have Cream Cheese And Indian Mulberry Filled Doughnuts using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cream Cheese And Indian Mulberry Filled Doughnuts

  1. Make ready of FOR THE DOUGHNUTS-.
  2. Make ready 500 gm of All purpose Flour or Maida.
  3. It’s 60 gm of softened butter.
  4. It’s 10 gm of Instant Yeast.
  5. You need 60 gm of powdered sugar.
  6. Make ready 200 ml of lukewarm milk.
  7. Prepare 2 of Eggs.
  8. Take of FOR THE CREAM CHEESE AND INDIAN MULBERRY FILLING-.
  9. Prepare 250 gm of Cream Cheese.
  10. You need 1 tbsp of Lemon juice.
  11. Take 60 gm of Butter.
  12. It’s 1/2 cup of Mulberries.
  13. Make ready 1/4 cup of Powdered Sugar.

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Cream Cheese And Indian Mulberry Filled Doughnuts step by step

  1. Add Sugar, Yeast and Milk to a mug, cover it up and allow it to prove. Add Eggs and Butter to the flour and mix until a crumbly mixture is formed..
  2. After about 5 minutes of waiting, add the Flour and Egg mix to the Yeast and Milk mix little by little and keep mixing until done. Knead it until smooth and elastic..
  3. Cover it up with a cling film and keep it in a warm place to double up in size for nearly 2 hours or so..
  4. After 2 hours, roll out an almost 1 cm thick circle and cut out medium sized small discs. You get almost 18-19 of them from the above given measurements. Cover them up and allow them to puff up during the second rise for about 30 minutes or so..
  5. Deep fry them in hot oil on a medium to low heat only. Always remember not to fry them on a high heat. Now beat butter, vanilla essence, cream cheese, powdered sugar and lemon juice until well combined. Last but not the least, mix in roughly chopped Mulberries to it..
  6. Fill this mix up in a piping bag and get ready for some action now. All the doughnuts should be at the room temperature. Make a small hole in all the doughnuts either from the top or the sides very carefully and pipe in the cream cheese and Indian Mulberry mix into each one of them..
  7. Use Chocolate glaze on top of each of these Doughnuts and dust in some powdered sugar before serving them to your lovely kiddos..

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