Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Mojito Lime Grilled Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mojito Lime Grilled Chicken Recipe. Grilling chicken breasts that turn out perfectly juicy isn't hard when you have a great marinade. That's exactly the secret to Grilled Mojito Lime Chicken.
You can have Mojito Lime Grilled Chicken using 11 ingredients and 3 steps. Here is how you achieve that.
While the chicken is marinating, the lime wedges get drunk w/ a little bit of rum.Just let 'em soak it all up.Back in my catering days, we always baked chicken first and then finished it off on the grill when we got to.This sweet yet savory seasoning is ideal for marinating chicken, seafood and steak.
Rum and sugar caramelise well when cooked together in a marinade - do keep an eye on this as it cooks and adjust the grill to get a nicely browned skin without too much blackening.You can also barbecue the chicken if you like.This post may contain affiliate links.
Mojito Grilled Chicken recipe is my version of a dish my mother told me about from Emeril Lagasse.A mojito is a rum, lime juice, and mint cocktail that originated in Cuba.This sandwich features those flavors and makes for a great lunch or casual dinner.How to Make Grilled Cilantro Lime Chicken.Pound to even thickness: Pounding the boneless, skinless breasts to an even thickness will help the meat cook more evenly, so you don't have the extremes of raw and dry.