Recipe of Super Quick Zucchini Marinara Bliss

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Zucchini Marinara Bliss. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Zucchini Marinara Bliss Recipe.

You can have Zucchini Marinara Bliss using 22 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Zucchini Marinara Bliss

1. Prepare of Marinara.
2. Take 1 lb of ground beef.
3. Prepare 1/2 large of Vidalia onion, chopped.
4. You need 48 oz of Garlic & Herb Pasta Sauce.
5. It’s 2 tbsp of tomato paste (optional).
6. Prepare 1 tbsp of italian seasoning.
7. Take 1 tbsp of garlic powder.
8. Take 1 of sea salt.
9. It’s 1 of ground black pepper.
10. Prepare of Zucchini Layer.
11. Make ready 1 each of medium-large zucchini.
12. It’s 2 of eggs.
13. You need 1 cup of bread crumbs.
14. Make ready 1 1/2 tbsp of italian seasoning.
15. Take 1/2 cup of olive oil, extra virgin.
16. It’s of Cheese Layer.
17. You need 8 oz of shredded mozzarella cheese.
18. Make ready 1 of chopped parsley.
19. Prepare 1 dash of parmesan cheese, grated.
20. It’s of Sphaghetti.
21. You need 1 box of sphaghetti noodles.
22. Prepare 1 tsp of olive oil, extra virgin.

Zucchini Marinara Bliss step by step

1. What you'll need:.
2. In a large skillet lightly brown the ground beef and onion, drain.
3. Preheat oven to 375°F.
4. Line a baking pan with Aluminum Foil and coat it with some of the olive oil..
5. Slice your zucchini about this thick.
6. In a bowl, whisk the eggs.
7. In another bowl, mix the bread crumbs and 1 tbsp of Italian Seasoning..
8. Get your breading station ready; zucchini, egg, bread crumb mix, baking pan.
9. Dip the zucchini slice into the egg, then into the bread crumb mix and place on the baking sheet. Repeat this until all are coated..
10. Brush the top of each zucchini with remaining olive oil, saving a tsp of it for the sphaghetti.
11. Add the remaining ingredients for the marinara to the large skillet with the ground beef and onion..
12. Mix well and simmer on low-medium heat until zucchini slices are done..
13. Place zucchini slices in the oven and bake for 9 minutes. Then remove from oven, flip the slices, and bake for 9 more minutes. Then remove from oven..
14. Turn off heat for the marinara. Turn the temperature down on the oven to 325°F.
15. Spray a casserole dish with non stick spray and then pour half of the marinara in..
16. Now add half of the zucchini chips.
17. Then half of the shredded cheese..
18. Repeat the above steps, ending with the shredded cheese. Sprinkle the top with the parsley and grated parmesan..
19. Cover the top with foil, tented and bake for 20 minutes..
20. Once time is up, remove the foil and bake for roughly 10 more minutes or until cheese is melted and slightly golden brown..
21. While the zucchini bake is finishing, boil water in a large pot and add your sphaghetti noodles and tsp of olive oil. Cook al dente..
22. Once everything is cooked, put some sphaghetti on a plate and top with some of the zucchini bake. Enjoy!.