Roasted Vegetables Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Roasted Vegetables Soup” recipe we have found until now. This will be really delicious.
Ingredients of Roasted Vegetables Soup
- Prepare 1 of Red Bell Pepper.
- Prepare 1 of Yellow Bell Pepper.
- It’s 1 of Capsicum.
- Make ready 3 of medium sized Tomatoes.
- You need 1 tbsp of Olive Oil.
- It’s 2 Cups of Whey (left over from home-made cottage cheese).
- It’s of Oregano.
- Take of Basil.
- Prepare of Salt.
- You need 1 Cup of Sweet corn (optional).
Roasted Vegetables Soup step by step
- Chop chunks of vegetables of about 1 inch size & keep it in a mixing bowl. Add 1 tbsp Olive oil, salt to taste, 1 tsp oregano & 1 tsp basil. Mix it well & spread it on bake tray..
- Preheat Oven at 200 deg for 15 mins. Now, set bake tray in oven at 200 deg for 25 mins..
- Once vegetables are grilled, let it cool. Grind it till smooth consistency. In a wok, pour it & add whey to it & boil..
- Boiled sweet corn can be added at this time. Garnish with some basil & oregano and serve hot. Enjoy!!.