Recipe of Delicious Rice Pakoras

Rice Pakoras Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Rice Pakoras” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rice Pakoras

1. Prepare 1 cup of leftover biryani rice.
2. Prepare Half cup of chopped onions.
3. Prepare Half cup of chopped tomatoes.
4. You need 1 of green chill chopped.
5. Make ready 1 teaspoon of ajwaein.
6. Take 1 teaspoon of hing.
7. It’s 1 teaspoon of black pepper.
8. It’s 5 tablespoon of basin.
9. It’s of Oil for frying.

Rice Pakoras step by step

1. Mix all the ingredients in leftover biryani rice.
2. Mash it with hands so they are soft and broken into smaller chunks.
3. Leave the mixture for 30 minutes.
4. The onion will release water and there no need to add water.
5. Heat oil on low flame and add the mixture with the help of ice-cream scoop.
6. Let the ball, golden brown on low flame.
7. Remove it when done and dry the excess oil.
8. One cup of rice make almost 8 to 9 balls.
9. Enjoy this yummy snack. It's crunchy from outside and soft from inside 😘😘.