Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Camaron Rebosado. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Camaron Rebosado Recipe. Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in.
You can cook Camaron Rebosado using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Camaron Rebosado
Make ready 2 lb of headless large shrimp, peeled.
It’s 2 pcs of lemon.
It’s 1 cup of flour.
Prepare 2 tbsp of corn starch.
Prepare 2 tsp of garlic salt.
Make ready 2 tsp of lemon pepper.
Make ready 3 pieces of raw eggs, beaten.
Prepare 3 tbsp of fresh milk or half and half.
It’s 1 cup of cooking oil.
It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce.These useful spices can be used to cook so many different meals!Camaron rebosado is my family's favorite when it comes to eating prawns.When my kids were growing up, I would make this delicious dish for dinner and my kids would be snacking on it right as I.
Camaron Rebosado instructions
Marinate the shrimp in lemon juice for 30 minutes.
Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well.
Add the eggs and milk stir until all the ingredients are well distributed.
Heat cooking oil in large pan.
When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy.
Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil.
Serve with sweet & sour sauce. Share and enjoy..
Camaron rebosado are large shrimps marinated in citrus, dipped in batter and then deep-fried until golden and crisp.This dish is easy to do!Camaron Rebosado Recipe is a delicious and simple way to cook shrimp.
Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.Camaron Rebosado is a Filipino style crispy shrimp tempura.Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary.Camaron rebosado recipe or rebosadong hipon is the Filipino version of Japanese Tempura.Did you know that Camaron Rebosado has a spanish name but this recipe actually originated in China.
