Step-by-Step Guide to Make Speedy Boiled Egg Salad with Corn On Cob

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Boiled Egg Salad with Corn On Cob. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Boiled Egg Salad with Corn On Cob Recipe.

You can cook Boiled Egg Salad with Corn On Cob using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Boiled Egg Salad with Corn On Cob

1. You need 2 of Eggs (Hard Boiled).
2. Prepare 1/4 of Onion (Sliced).
3. Make ready 2 Tablespoons of Coriander Leaves (Roughly Chopped).
4. Prepare 2 of Green Chilies (Finely Chopped).
5. Take 1/2 teaspoon /As per taste of Salt.
6. It’s 1/4 teaspoon /As per taste of Black Pepper Powder.
7. You need 1/4 teaspoon /As per taste of Red Chilli Powder.
8. It’s 1/4 teaspoon of Mustard Powder.
9. Make ready 1-2 tablespoons of Lemon Juice.
10. It’s 1 teaspoon of Extra Virgin Olive.
11. Make ready 1 tablespoon of Melted Butter.
12. You need 1 of Corn on cob (Dressed).

Boiled Egg Salad with Corn On Cob instructions

1. Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water..
2. Drain the water. Run cold water to cool down the Eggs..
3. Peel the Eggs & cut them into quarters lengthwise..
4. Place the Eggs in a plate..
5. Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. Drizzle the Extra Virgin Olive Oil & Lemon Juice..
6. For the Corn: Boil water in a medium pan. Add the corn..
7. Cover & let it cook for about 5 minutes over low heat..
8. Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice..
9. Enjoy with the warm Egg Salad..
10. .