Recipe of Perfect Candi's Caramel Popcorn

Candi's Caramel Popcorn Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

To make our caramel popcorn, we take our gourmet kernels and freshly pop a small batch. Then, we generously coat the popcorn with our homemade caramel sauce.

Here is the best “Candi's Caramel Popcorn” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Candi's Caramel Popcorn

1. Take 1 cup of Favourite nuts ( cashews, peanuts, or pecans) etc…
2. You need 1 cup of Butter or margarine.
3. Take 2 cup of Light brown sugar, firmly packed.
4. You need 1/2 cup of Karo Syrup corn syrup ( light or dark).
5. Prepare 1/2 tsp of Baking soda.
6. It’s 1/2 cup of Salt.
7. Prepare 1/2 tsp of Vanilla.

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Candi's Caramel Popcorn step by step

1. Combine popcorn & nuts in lightly greased roasting pan. Mix well and set aside..
2. Melt butter in a large saucepan. Stir in sugar and corn syrup bring to a boil (5 minutes). Stirring occasionally..
3. Remove from heat, stir in soda and salt and vanilla. Pour sugar mixture over popcorn, stir until evenly coated..
4. Bake at 250' degrees for 1 hour, stirring every 15 minutes. Cool and store in a air tight container..

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