Simple Way to Make Tasty Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Lemon Grass, Vegetable and Noodle Soup, aromatic stir-fried vegetable soup! So, why not start your meal with an aromatic stir-fried vegetable soup? this lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical.

Here is the best “Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo” recipe we have found so far. This will be smell and look delicious.

Ingredients of Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

1. It’s 1/2 head of broccoli or 2-3 broccoli stems.
2. Prepare 1 of Zucchini.
3. Take 100 g of asparagus.
4. Prepare 1-2 of carrots or 1 cup of frozen peas (for bulk).
5. Make ready 300 g of Kale, Bok Choy, Collard greens or a combinaton.
6. Take 1 of Celery stick.
7. You need 1 of small leek.
8. Take 3-4 of Shallots or 1 large / 2 medium onions.
9. It’s 3-4 cloves of Garlic.
10. Prepare 1.5 L of Vegetable (or chicken) stock or water (more if more vegetables).
11. Take 2 of Bayleaf.
12. Prepare 2-3 of kaffir lime leaf.
13. You need 200 g of - 300g Fresh spinach.
14. Prepare of For spices / garnish.
15. You need 2-3 of Kaffir like leaf or 1 tbs lime zest.
16. Make ready 2 of Bay leaves.
17. Make ready 1 tbs of Lemongrass paste or 2 lemongrass sticks.
18. You need 1 tbs of Galangal or ginger or 1 thumb-size fresh ginger, chopped.
19. Prepare 1 tablespoon of Sweet basil.
20. Make ready 1 tbs of oregano.
21. Make ready 1 tbs of thyme.
22. It’s 1 teaspoon of mint.
23. It’s 1/2 teaspoon of chives (optional).
24. Take of Optional: 1 low-sodium, organic vegetable stock cube.
25. Take to taste of salt & pepper.
26. Make ready of Olive oil or Ghee (to saute onions, garlic & leak).
27. It’s 1 bunch of fresh parsley (replace with dry if not available).

The Best Vegetarian Lemongrass Recipes on YummlySambal Oelek (chili Paste), Papaya And Lemongrass Lemonade, Plum And Rhubarb Preserve.Would you like any vegetables in the recipe?In our Green Vegetable Soup, we pair them with Lemon-Basil Pesto to provide a little taste of spring, even in cooler months.

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo instructions

1. Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables..
2. Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes..
3. Add vegetable stock and 'hard' vegetables - carrots, broccoli stems, peas, etc + any vegetables that are frozen..
4. Add all the spices and herbs, with the exception of fresh parsley..
5. Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking..
6. Add spinach and cook until it wilts - should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini..
7. Turn off the heat and let it cool to room temperature..
8. Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency..
9. Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal..
10. The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up).

A coconut and vegetable vegan soup that is easy to make with wonderfully fragrant flavours.Once the squash is cooked through, add the greens to the broth and simmer.Check the seasoning, adding honey if it needs some sweetness and more lime and salt as needed.

For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days.This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro.This might sound like a weird thing to say about soup, but it's rather summery.Yeah, I know lots of people aren't big on a hot bowl of spicy broth in the warmer months.Learn how to use lemongrass in marinades This vegetable broth includes many powerful ingredients to support all that good bacteria.