Recipe of Tasty Jollof rice with coleslaw

Jollof rice with coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

How to make a simple coleslaw with creamy dressing - zeelicious foods. Jollof rice is a staple in most African homes.

Here is the best “Jollof rice with coleslaw” recipe we have found until now. This will be smell and look delicious.

Ingredients of Jollof rice with coleslaw

1. You need of Rice.
2. Make ready of Veg oil.
3. Make ready of Carrot.
4. You need of Peas.
5. It’s of Green beans.
6. You need of Green pepper.
7. Make ready of Scotch bonnets.
8. Take of Pepper.
9. You need of Onions.
10. Make ready of Fish (and ginger cloves maggi cubes and garlic for marinations).
11. Prepare of Seasonings.
12. You need of For coleslaw.
13. It’s of Cabbage, carrot,green,pepper, egg mayonnaise and cucumber.

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.Jollof rice is a popular rice dish in West African countries.It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and Jollof rice is cooked in tomato sauce with spices.

Jollof rice with coleslaw step by step

1. Per boil the rice with peas and green beans,drain and set aside..
2. Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil..
3. In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook..
4. Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained..
5. Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well..

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.The Nigerian jollof rice is often served as a side dish for meats or fish.Often, the chicken or other kind of meat is already included in the dish.

Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can.The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama.So Jollof Rice with Fried Chicken and Coleslaw for the win!Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed Jollof rice goes well with salad and coleslaw as side dish, especially when you eatwith a chilled soft drink;fried plantainchips and beans are also great.The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.