Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Suya spice meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Suya spice meatballs Recipe. Suya spice also known as Yaji Spice is a very popular spice where I come from. Suya Spice made with peanut powder.
You can have Suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Suya spice meatballs
Take 1 lb of Ground Beef.
Make ready 1 of large egg.
Prepare 1 Tbsp of Parsley.
You need of To Taste, Nigerian Suya Pepper.
You need of OR Regular Black Pepper.
Prepare 1 tsp of Salt.
Take 1 cup of bread crumbs OR GARRI.
Take of Olive Oil or Vegetable oil for Frying.
This is far better than the store-bought version.Trust me when I say you need this homemade suya spice recipe in your life!Suya or soya is the quintessential West.Suya Spice Is Now Ready to Use.
Suya spice meatballs instructions
In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper..
Spread the Bread crumbs on a flat surface..
Using your hands, form tennis ball sized meat balls..
Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil..
Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot..
Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!.
It is believed that Suya originated with the Hausa people in the Northern Nigeria.Suya Spice (Suya Pepper) is the special blend of peppers and spices that is used to make Nigerian Suya.The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known.
Once extracted, you may proceed to mix in the spices.This does not need further explanation.Nigerian Suya is a popular Nigerian Spicy grilled meat recipe.Nigerian suya is believed to originate Nigerian suya is a very popular Nigerian street food snack.It is simply skewered meats covered with.
